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Blueberry Rye Lemonade
5 from 2 votes

Blueberry Rye Lemonade

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 servings
Calories: 197 kcal
Course: Drinks, Cocktails
Cuisine: American, International

Ingredients

  • 4 oz lemon juice fresh squeezed
  • 3 oz rye whiskey
  • 3 oz blueberry syrup (see below for instructions)
  • sparkling water to top off
Blueberry Syrup
  • 1/2 cup blueberries
  • 1/4 cup sugar
  • 2 tbsp water

Instructions

    Cup of Yum
  1. Add blueberries, sugar, and water to a small pan and bring to a boil over medium heat.  Stir and lower heat to a simmer for 10 minutes, mashing blueberries as they simmer.
  2. Remove from heat and strain blueberry skins and seeds out of liquid, then allow to cool.
  3. Divide blueberry syrup, rye, and lemon juice into 2 glasses over crushed ice. Top with sparkling water and stir before serving.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 26g (9%) Sodium 1mg (0%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 26g 9%
Sodium 1mg 0%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.