Blueberry Rye Lemonade
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Calories
197 kcal
-
Cuisine
American, International
Blueberry Rye Lemonade
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 oz lemon juice fresh squeezed
- 3 oz rye whiskey
- 3 oz blueberry syrup (see below for instructions)
- sparkling water to top off
Blueberry Syrup
- 1/2 cup blueberries
- 1/4 cup sugar
- 2 tbsp water
Instructions
- Add blueberries, sugar, and water to a small pan and bring to a boil over medium heat. Stir and lower heat to a simmer for 10 minutes, mashing blueberries as they simmer.
- Remove from heat and strain blueberry skins and seeds out of liquid, then allow to cool.
- Divide blueberry syrup, rye, and lemon juice into 2 glasses over crushed ice. Top with sparkling water and stir before serving.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
26g
(9%)
Sodium
1mg
(0%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 26g | 9% |
| Sodium | 1mg | 0% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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