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Blueberry Sauce
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Blueberry Sauce

Balanced, flavorful, and enjoyable—this recipe has it all.

Course: Condiments
Cuisine: Vegan, gluten-free

Ingredients

  • Blueberry I used a mixture of fresh and frozen b/c frozen gives better colour
  • lemon zest
  • lemon strained, juice
  • sugar
  • corn starch heaping tsp

Instructions

    Cup of Yum
  1. To make the blueberry sauce, mix together the blueberries, lemon zest and juice, 1/3 cup sugar in a small sauce pan over medium heat.
  2. Once the mixture starts to bubble, you'll see some liquid from the blueberries. Take about 1/4 cup of the juice and mix it with the corn starch to make a slurry, getting out all lumps. Quickly mix it back into the blueberry sauce.
  3. You should almost immediately see that sauce start to thicken. Remove from heat, give it a quick stir for good measure, and transfer to a jar (you can sterilize the jar and then can it, but I only made this one batch so I don't need to can it).
  4. Cut up some blueberries, and pour a little blueberry sauce on top.