Blueberry Sauce
User Reviews
0
0 reviews
Unrated
-
Course
Condiments
-
Cuisine
Vegan, gluten-free
Blueberry Sauce
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- Blueberry I used a mixture of fresh and frozen b/c frozen gives better colour
- lemon zest
- lemon strained, juice
- sugar
- corn starch heaping tsp
Instructions
- To make the blueberry sauce, mix together the blueberries, lemon zest and juice, 1/3 cup sugar in a small sauce pan over medium heat.
- Once the mixture starts to bubble, you'll see some liquid from the blueberries. Take about 1/4 cup of the juice and mix it with the corn starch to make a slurry, getting out all lumps. Quickly mix it back into the blueberry sauce.
- You should almost immediately see that sauce start to thicken. Remove from heat, give it a quick stir for good measure, and transfer to a jar (you can sterilize the jar and then can it, but I only made this one batch so I don't need to can it).
- Cut up some blueberries, and pour a little blueberry sauce on top.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
