0 from 9 votes
Blueberry Sauce
This extraordinarily yummy blueberry sauce is so easy to make you can get it on your table in fifteen minutes with just a few ingredients. Use it on All. Of. The. Things.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 2 Tbsp each
Calories: 37 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 cups frozen blueberries $2.72
- 1/2 cup sugar $0.48
- 1 lemon $0.58
- 1 Tbsp cornstarch $0.06
- 3/4 cup water, divided $0.00
Instructions
- Place a medium-sized pot over medium heat. Add the blueberries, the sugar, and 1/2 cup of the water. Stir to incorporate.
- Use a vegetable peeler to zest the lemon in long strips. Then juice the lemon. Add the zest and just 1/2 tablespoon of the juice to the pot.
- When the mixture comes to a boil, use a separate bowl to mix the cornstarch into 1/4 cup of water, until it is completely dissolved. Add the cornstarch slurry to the blueberries and stir until incorporated.
- Continue to stir until the syrup in the blueberry sauce has thickened enough to coat the back of a spoon. Take the syrup off the heat, allow to cool, and remove the strips of lemon zest. It will thicken as it cools. Enjoy!
Cup of Yum
Nutrition Information
Serving
2Tbsp
Calories
37kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 162 Tbsp each
Amount Per Serving
Calories 37
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 37kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.