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Blueberry Scones

Blueberry Scones are perfect for breakfast, brunch, or as a sweet treat. They're flaky and buttery made with cinnamon and fresh blueberries!

Prep Time
10 mins
Cook Time
10 mins
Total Time
51 mins
Servings: 8 Servings
Calories: 333 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter , frozen and diced
  • 1/2 cup sour cream
  • 1 large egg
  • 1 cup blueberries
  • 1/4 cup heavy cream
  • 2 tablespoons coarse sanding sugar

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Add flour, 1/3 cup sugar, baking powder, baking soda, cinnamon and salt to a large food processor.
  3. Pulse a couple of times to "sift".
  4. Add butter and pulse until it resembles small crumbs.
  5. Add sour cream and egg and pulse until large clumps form.
  6. Remove to a flour-covered surface and gently add in blueberries and form into a ball.
  7. Pat gently into an 8-inch circle with your hands.
  8. Cut into 8 wedges.
  9. Place onto a baking sheet.
  10. Cover lightly with plastic wrap and refrigerate for 20 minutes.
  11. Brush tops with heavy cream and sprinkle coarse sanding sugar over the dough.
  12. Bake for 16-18 minutes.
  13. Cool for 5 minutes before removing from baking sheet.

Nutrition Information

Calories 333kcal (17%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 71mg (24%) Sodium 206mg (9%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 597IU (12%) Vitamin C 2mg (2%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 71mg 24%
Sodium 206mg 9%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 597IU 12%
Vitamin C 2mg 2%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.