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4.7 from 21 votes

Blueberry Scones

A gluten free alternative to scones. These scones don't use as much fat as normal ones in order to be more calorie friendly so the texture isn't like a traditional scone but they still taste great.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 8 scones
Calories: 92 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 cup oat flour
  • ⅔ cup plain non fat Greek yogurt ⁣
  • ½ cup frozen blueberries
  • 2 tbsp honey
  • 1 tbsp butter
  • 1 tsp stevia
  • 1 tsp baking powder
  • ½ tsp baking soda

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Mix the oat flour, baking powder, and baking soda together in a small bowl.
  3. In a different bowl mix the Greek yogurt, honey, butter, and stevia together.
  4. Slowly stir in the flour and then fold in the blueberries.
  5. Line a baking sheet with parchment paper and spray with oil. Plop the batter down and form it into a circle with a thickness of about 1 inch.
  6. Cut into 8 pieces and spread apart.
  7. Bake for 20-22 minutes or longer if you want it crispier. Top with more honey if desired

Nutrition Information

Calories 92kcal (5%) Carbohydrates 14.5g (5%) Protein 3.1g (6%) Fat 2.4g (4%)

Nutrition Facts

Serving: 8scones

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 14.5g 5%
Protein 3.1g 6%
Fat 2.4g 4%

* Percent Daily Values are based on a 2,000 calorie diet.