Blueberry Scones
User Reviews
4.7
21 reviews
Excellent
Blueberry Scones
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A gluten free alternative to scones. These scones don't use as much fat as normal ones in order to be more calorie friendly so the texture isn't like a traditional scone but they still taste great.
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Ingredients
- 1 cup oat flour
- ⅔ cup plain non fat Greek yogurt
- ½ cup frozen blueberries
- 2 tbsp honey
- 1 tbsp butter
- 1 tsp stevia
- 1 tsp baking powder
- ½ tsp baking soda
Instructions
- Preheat oven to 375°F.
- Mix the oat flour, baking powder, and baking soda together in a small bowl.
- In a different bowl mix the Greek yogurt, honey, butter, and stevia together.
- Slowly stir in the flour and then fold in the blueberries.
- Line a baking sheet with parchment paper and spray with oil. Plop the batter down and form it into a circle with a thickness of about 1 inch.
- Cut into 8 pieces and spread apart.
- Bake for 20-22 minutes or longer if you want it crispier. Top with more honey if desired
Nutrition Information
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Calories
92kcal
(5%)
Carbohydrates
14.5g
(5%)
Protein
3.1g
(6%)
Fat
2.4g
(4%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 14.5g | 5% |
| Protein | 3.1g | 6% |
| Fat | 2.4g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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