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Blueberry Simple Syrup
This recipe for Blueberry Syrup is made with just 3 ingredients, including fresh and juicy blueberries. It’s the perfect addition to drinks, desserts, and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
34 mins
Servings: 8 servings (makes 2 cups)
Calories: 117 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a medium saucepan, combine all ingredients and bring to a simmer over medium heat.
- Allow to simmer for 15 minutes then remove from heat.
- Use a potato masher to smash the blueberries and let the mixture sit for an additional 5 minutes.
- Use a fine mesh strainer to separate the blueberries from the syrup/juice.
- Allow the syrup to cool before transferring to jars or bottles.
Cup of Yum
Notes
- Don’t cook on high heat: Make sure that the heat doesn’t get too high as it can burn the sugar.
- Skip the strainer: Like the chunky blueberry pieces? Don’t strain the syrup!
- Adjust the sweetness: Taste test the syrup and add more or less sugar based on your personal preference.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
30g
(10%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
2mg
(0%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
20IU
(0%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings (makes 2 cups)
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.