
4.8 from 54 votes
Blueberry Sour Cream Pound Cake
This Easy Dessert Is Perfectly Moist and Soft! Stuffed with Juicy Blueberries and Dusted with Powdered Sugar!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings: 12 servings
Calories: 526 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups plus 2 tablespoons all-purpose flour divided
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, at room temperature
- 3 cups sugar
- 1 cup sour cream
- 6 eggs
- 1 teaspoon vanilla
- 2 cups blueberries
- powdered sugar for dusting
Instructions
- Preheat oven to 325F. Butter and flour a bundt pan.
- In a mixing bowl, whisk together 3 cups flour, baking soda, and salt to remove lumps. Set aside.
- With an electric mixer, beat butter and sugar together until light and fluffy. Add in sour cream and beat until combined. Alternate adding flour mixture and eggs; beat until just combined. Quickly beat in vanilla.
- In a bowl, toss together blueberries and 2 tablespoons flour. Fold the blueberries into the batter.
- Transfer the batter to the prepared pan and bake in preheated oven for 1 hour 15 minutes or until golden and a toothpick inserted into the center comes out clean. Let cool in bundt pan for about 10 minutes before turning out onto a wire rack to cool completely.
- Once cool, dull with powdered sugar.
Cup of Yum
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
132mg
(44%)
Sodium
325mg
(14%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
725IU
(15%)
Vitamin C
2.6mg
(3%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 526
% Daily Value*
Calories | 526kcal | 26% |
Carbohydrates | 78g | 26% |
Protein | 6g | 12% |
Fat | 21g | 32% |
Saturated Fat | 12g | 60% |
Cholesterol | 132mg | 44% |
Sodium | 325mg | 14% |
Potassium | 114mg | 2% |
Fiber | 1g | 4% |
Sugar | 53g | 106% |
Vitamin A | 725IU | 15% |
Vitamin C | 2.6mg | 3% |
Calcium | 44mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.