Blueberry Sour Cream Pound Cake

Name: Blueberry Sour Cream Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: 3 cups plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup 2 sticks unsalted butter, at room temperature; 3 cups sugar; 1 cup sour cream; 6 eggs; 1 teaspoon vanilla; 2 cups blueberries; powdered sugar

User Reviews

4.8

54 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings
12 servings
Calories
526 kcal
Course
Dessert
Cuisine
American

Blueberry Sour Cream Pound Cake

Brielle Tran

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This Easy Dessert Is Perfectly Moist and Soft! Stuffed with Juicy Blueberries and Dusted with Powdered Sugar!

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Ingredients

Servings

3 cups plus 2 tablespoons all-purpose flour divided
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup 2 sticks unsalted butter, at room temperature
3 cups sugar
1 cup sour cream
6 eggs
1 teaspoon vanilla
2 cups blueberries
powdered sugar for dusting

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Instructions

Preheat oven to 325F. Butter and flour a bundt pan.
In a mixing bowl, whisk together 3 cups flour, baking soda, and salt to remove lumps. Set aside.
With an electric mixer, beat butter and sugar together until light and fluffy. Add in sour cream and beat until combined. Alternate adding flour mixture and eggs; beat until just combined. Quickly beat in vanilla.
In a bowl, toss together blueberries and 2 tablespoons flour. Fold the blueberries into the batter.
Transfer the batter to the prepared pan and bake in preheated oven for 1 hour 15 minutes or until golden and a toothpick inserted into the center comes out clean. Let cool in bundt pan for about 10 minutes before turning out onto a wire rack to cool completely.
Once cool, dull with powdered sugar.

Nutrition Information

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Calories 526kcal (26%) Carbohydrates 78g (26%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 132mg (44%) Sodium 325mg (14%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 725IU (15%) Vitamin C 2.6mg (3%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 526 kcal

% Daily Value*

Calories	526kcal	26%
Carbohydrates	78g	26%
Protein	6g	12%
Fat	21g	32%
Saturated Fat	12g	60%
Cholesterol	132mg	44%
Sodium	325mg	14%
Potassium	114mg	2%
Fiber	1g	4%
Sugar	53g	106%
Vitamin A	725IU	15%
Vitamin C	2.6mg	3%
Calcium	44mg	4%
Iron	2mg	11%