Blueberry Sour Cream Tart

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    9 -inch pie

  • Calories

    300 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Sour Cream Tart

This blueberry sour cream tart is the perfect addition to your summer menu. The filling is no-bake so it’s easy to put together and guaranteed to impress!

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Ingredients

Servings

For crust:

  • 8 whole graham crackers coarsely broken
  • 1/4 cup packed dark brown sugar
  • 1/4 cup 1/2 stick unsalted butter, melted

For filling:

  • 6 ounces cream cheese room temperature
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla extract

For topping:

  • 2-1/2 pint fresh blueberries
  • 1/4 cup blueberry jam
  • 6 whole strawberries cut into star shapes (optional, but totally adorable)
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Instructions

For Crust:

  1. Preheat the oven to 375° degrees F.
  2. Grind crackers and sugar in the processor until coarse crumbs form.
  3. Add butter and process until crumbs are evenly moistened.
  4. Press crumb mixture firmly onto the bottom and up sides of a 9-inch-diameter tart pan with removable bottom.
  5. Bake until crust is firm to touch, about 8 minutes. Cool crust on a rack.

For Filling:

  1. Using an electric mixer, beat cream cheese and sugar in a medium bowl until smooth.
  2. Beat in sour cream, lemon juice, and vanilla.
  3. Spread filling in cooled crust.
  4. Chill until firm, at least 4 hours. (Can be made 1 day ahead. Cover; keep chilled.)

For Topping:

  1. Arrange berries over filling.
  2. Whisk jam in a small bowl to loosen the consistency.
  3. Drizzle over berries.
  4. Serve immediately or chill for up to 3 hours.

Nutrition Information

Show Details
Serving 1g Calories 300kcal (15%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Cholesterol 31mg (10%) Sodium 149mg (6%) Fiber 3g (12%) Sugar 32g (64%)

Nutrition Facts

Serving: 9-inch pie

Amount Per Serving

Calories 300 kcal

% Daily Value*

Serving 1g
Calories 300kcal 15%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Cholesterol 31mg 10%
Sodium 149mg 6%
Fiber 3g 12%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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