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5.0 from 60 votes

Blueberry Sourdough Pancakes

Loaded with fresh blueberries and using your sourdough starter, everyone will be excited for breakfast with these Blueberry Sourdough Pancakes on the griddle!

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 12 pancakes
Calories: 131 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ¼ cup (4 tablespoons or 57g) butter, melted
  • 2 large eggs, room temperature
  • 1 cup (245g) milk, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cup sourdough starter, discard or fed
  • 1 ½ cups (187.5g) flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 pint blueberries, fresh or thawed

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the butter, eggs, milk, vanilla, and sourdough starter until combined.
  2. Whisk in the remaining ingredients one at a time (the flour, baking soda, baking powder, and salt).
  3. Gently fold in the blueberries.
  4. Preheat the griddle.
  5. Once the griddle is hot, gently stir the pancake batter and use a 1/3 measuring cup to pour the batter onto the grill. (If the batter is too thick, add 1 teaspoon of milk at a time until you reach your desired consistency.)
  6. Cook the pancakes for 2-3 minutes, and then flip them over, cooking them for 1-2 more minutes.
  7. Serve warm with your favorite toppings.

Nutrition Information

Calories 131kcal (7%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.