Blueberry Sourdough Pancakes
User Reviews
5.0
60 reviews
Excellent
Blueberry Sourdough Pancakes
Report
Loaded with fresh blueberries and using your sourdough starter, everyone will be excited for breakfast with these Blueberry Sourdough Pancakes on the griddle!
Share:
Ingredients
- ¼ cup (4 tablespoons or 57g) butter, melted
- 2 large eggs, room temperature
- 1 cup (245g) milk, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cup sourdough starter, discard or fed
- 1 ½ cups (187.5g) flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 pint blueberries, fresh or thawed
Instructions
- In a large bowl, whisk together the butter, eggs, milk, vanilla, and sourdough starter until combined.
- Whisk in the remaining ingredients one at a time (the flour, baking soda, baking powder, and salt).
- Gently fold in the blueberries.
- Preheat the griddle.
- Once the griddle is hot, gently stir the pancake batter and use a 1/3 measuring cup to pour the batter onto the grill. (If the batter is too thick, add 1 teaspoon of milk at a time until you reach your desired consistency.)
- Cook the pancakes for 2-3 minutes, and then flip them over, cooking them for 1-2 more minutes.
- Serve warm with your favorite toppings.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes
You'll Also Love
