4.7 from 9 votes
Blueberry Sourdough Sausage Stuffing
This Blueberry Sourdough Sausage Stuffing is so good, it will outshine the turkey this Thanksgiving.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 18
Calories: 237 kcal
Course:
Side Dish
Cuisine:
American , Canadian
Ingredients
- 1 loaf sourdough bread cubed
- 1.5 tablespoon olive oil
- 6 Turkey Italian Sausages casings removed
- 2 stalks celery diced
- 1 onion diced
- 2 cloves garlic minced
- 2 tablespoon fresh sage chopped
- 2 tablespoon fresh thyme leaves
- 2 cups chicken or turkey stock low sodium
- 1 cup blueberries fresh, frozen, or dried
- salt & pepper to taste
- 2 tablespoon butter
Instructions
- Preheat oven to 350°
- Spread cubed sourdough on a baking sheet and put into the oven for 10 minutes to dry out.
- In a skillet, heat oil over medium-high heat, then brown sausage meat, breaking up with a spoon, until cooked through. Add celery and onion, and sauté until vegetables are softened. Stir in the garlic, sage, and thyme.
- Put toasted bread cubes into a large bowl, and add sausage mixture, mixing until combined.
- Add poultry stock, one-half cup at a time, combining until bread is moist but not soggy.
- Add blueberries, combining well, then salt and pepper.
- Use 1 tablespoon of butter to grease a 9”x 12” casserole dish, and transfer stuffing to the casserole.
- Put the remaining butter in dabs on the top of the stuffing, and bake at 350° for 30 minutes.
Cup of Yum
Notes
- This recipe can be made up to two days ahead and refrigerated, unbaked, until ready to use.
- If desired, add turkey drippings to the stuffing before baking.
Nutrition Information
Serving
1serving
Calories
237kcal
(12%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
425mg
(18%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Vitamin C
3.6mg
(4%)
Calcium
29mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 237
% Daily Value*
| Serving | 1serving | |
| Calories | 237kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 425mg | 18% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.