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Blueberry Strawberry French Toast Casserole Recipe

Blueberry Strawberry French Toast Casserole is a delicious overnight casserole, made with day old French or Italian bread, fresh strawberries and blueberries, and topped with a sweet blueberry sauce that will feed a crowd for breakfast or brunch.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 341 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

French Toast
  • 12 slices day-old French or Italian bread cut into 1-inch cubes
  • 2 8 ounce packages cream cheese, cut into 1 inch cubes (Can use light)
  • 1 cup fresh blueberries rinsed and drained
  • 1/2 cup fresh strawberries sliced
Custard
  • 12 eggs beaten
  • 2 cups milk I used Almond Milk
  • 2 teaspoons vanilla extract
  • 1/3 cup maple syrup
Blueberry Sauce
  • 1 cup water
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup fresh blueberries
  • 1 tablespoon butter

Instructions

    Cup of Yum
  1. Spray a casserole dish or 9x13 baking dish with cooking spray. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries and 1/2 cup strawberries over the cream cheese, and top with remaining bread cubes.
  2. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
  3. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
  5. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

Nutrition Information

Calories 341kcal (17%) Carbohydrates 53g (18%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 205mg (68%) Sodium 284mg (12%) Potassium 256mg (7%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 415IU (8%) Vitamin C 7mg (8%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 53g 18%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 205mg 68%
Sodium 284mg 12%
Potassium 256mg 5%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 415IU 8%
Vitamin C 7mg 8%
Calcium 144mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.