Blueberry Strawberry French Toast Casserole Recipe
User Reviews
4.1
90 reviews
Good
Blueberry Strawberry French Toast Casserole Recipe
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Blueberry Strawberry French Toast Casserole is a delicious overnight casserole, made with day old French or Italian bread, fresh strawberries and blueberries, and topped with a sweet blueberry sauce that will feed a crowd for breakfast or brunch.
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Ingredients
French Toast
- 12 slices day-old French or Italian bread cut into 1-inch cubes
- 2 8 ounce packages cream cheese, cut into 1 inch cubes (Can use light)
- 1 cup fresh blueberries rinsed and drained
- 1/2 cup fresh strawberries sliced
Custard
- 12 eggs beaten
- 2 cups milk I used Almond Milk
- 2 teaspoons vanilla extract
- 1/3 cup maple syrup
Blueberry Sauce
- 1 cup water
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup fresh blueberries
- 1 tablespoon butter
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Instructions
- Spray a casserole dish or 9x13 baking dish with cooking spray. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries and 1/2 cup strawberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Nutrition Information
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Calories
341kcal
(17%)
Carbohydrates
53g
(18%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
205mg
(68%)
Sodium
284mg
(12%)
Potassium
256mg
(7%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
415IU
(8%)
Vitamin C
7mg
(8%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 205mg | 68% |
| Sodium | 284mg | 12% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
90 reviews
Good
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