0 from 78 votes
Blueberry, Strawberry & Jicama Salsa
A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July, Memorial Day, Labor Day, or any summer day!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 34 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup fresh blueberries
- 1 cup diced strawberries
- 1 cup diced jicama
- 1/3 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
- Juice of 1 large lime
- kosher salt, to taste
- tortilla chips, for serving
Instructions
- In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.
Cup of Yum
Notes
- This salsa is also great with grilled fish or chicken. It is best eaten the day it is made. Makes about 3 cups of salsa.
- This salsa is also great with grilled fish or chicken. It is best eaten the day it is made. Makes about 3 cups of salsa.
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
135IU
(3%)
Vitamin C
28mg
(31%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 28mg | 31% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.