0 from 36 votes
Blueberry Streusel Muffins
My mom used to make these for us as kids and she still whips them up regularly whenever my sister and I are both in town. It’s one of those recipes that instantly transports me back to childhood and being a kid.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 251 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup almond milk
- 1 cup fresh blueberries
For the streusel
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter cubed
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees F
- Line muffin tin with muffin liners
- Combine flour, sugar, salt and baking powder.
- In a small bowl combine the vegetable oil, the egg and almond milk. Fold the wet mixture into the dry mixture. Once incorporated, fold in the blueberries.
- Fill muffin cups right to the top, and sprinkle with streusel topping mixture.
- To Make Streusel Topping: Mix together the streusel ingredients and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes until done.
Cup of Yum
Notes
- I prefer using fresh blueberries, but frozen will work. To keep them from bleeding into the batter too much, they need to stay in the freezer until the last moment. Get your streusel ready, the pan ready, and have the batter ready for the berries. Stir them in just enough to incorporate, then immediately portion out, top, and bake.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
213mg
(9%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
146IU
(3%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 213mg | 9% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.