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Blueberry Streusel Muffins

Blueberry Streusel Muffins are tender, bakery style muffins loaded with fresh blueberries and topped with a buttery sweet oat crumb topping.

Prep Time
18 mins
Cook Time
18 mins
Total Time
40 mins
Servings: 12 servings
Calories: 334 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cinnamon Streusel Topping:
  • 1/2 cup flour
  • 1/4 cup quick oats
  • 1/4 cup brown sugar , packed
  • 1/2 teaspoon cinnamon
  • 4 tablespoons unsalted butter , frozen and cut into small pieces
Blueberry Muffin:
  • 1/2 cup unsalted butter , softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 cup whole milk
  • 1 1/2 cups blueberries , fresh
  • 2 tablespoons flour , (for tossing with blueberries)

Instructions

Cinnamon Streusel Topping:
    Cup of Yum
  1. In a medium bowl, mix together the flour, quick oats, brown sugar and cinnamon for the streusel topping, then cut the butter in until it resembles small chunks the size of peas.
  2. Press the mixture into a ball with your fist.
  3. Put the mixture in the fridge while you make the muffin batter.
Blueberry Muffins:
  1. Preheat the oven to 375 degrees. Line a 12-cup muffin tin with cupcake liners.
  2. Add butter to a stand mixer on medium speed and cream until fluffy.
  3. Add in sugar and beat until fluffy, another .
  4. Add in eggs and vanilla extract and beat until well combined, 30 seconds.
  5. Sift together flour, salt, and baking powder.
  6. Add in dry ingredients on low speed until just combined.
  7. Add in milk on low speed until just combined.
  8. Toss blueberries with 2 tablespoons flour and fold them into the batter gently.
  9. Use an ice cream scoop to add muffin batter to the lined muffin tin.
  10. Sprinkle streusel topping in small clumps over muffins.
  11. Bake for 20-22 minutes or until a toothpick comes out clean.

Nutrition Information

Calories 334kcal (17%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 59mg (20%) Sodium 186mg (8%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 419IU (8%) Vitamin C 2mg (2%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 59mg 20%
Sodium 186mg 8%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 419IU 8%
Vitamin C 2mg 2%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.