Blueberry Streusel Muffins
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Blueberry Streusel Muffins
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Blueberry Streusel Muffins are tender, bakery style muffins loaded with fresh blueberries and topped with a buttery sweet oat crumb topping.
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Ingredients
Cinnamon Streusel Topping:
- 1/2 cup flour
- 1/4 cup quick oats
- 1/4 cup brown sugar , packed
- 1/2 teaspoon cinnamon
- 4 tablespoons unsalted butter , frozen and cut into small pieces
Blueberry Muffin:
- 1/2 cup unsalted butter , softened
- 1 1/4 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/2 cup whole milk
- 1 1/2 cups blueberries , fresh
- 2 tablespoons flour , (for tossing with blueberries)
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Instructions
Cinnamon Streusel Topping:
- In a medium bowl, mix together the flour, quick oats, brown sugar and cinnamon for the streusel topping, then cut the butter in until it resembles small chunks the size of peas.
- Press the mixture into a ball with your fist.
- Put the mixture in the fridge while you make the muffin batter.
Blueberry Muffins:
- Preheat the oven to 375 degrees. Line a 12-cup muffin tin with cupcake liners.
- Add butter to a stand mixer on medium speed and cream until fluffy.
- Add in sugar and beat until fluffy, another .
- Add in eggs and vanilla extract and beat until well combined, 30 seconds.
- Sift together flour, salt, and baking powder.
- Add in dry ingredients on low speed until just combined.
- Add in milk on low speed until just combined.
- Toss blueberries with 2 tablespoons flour and fold them into the batter gently.
- Use an ice cream scoop to add muffin batter to the lined muffin tin.
- Sprinkle streusel topping in small clumps over muffins.
- Bake for 20-22 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
59mg
(20%)
Sodium
186mg
(8%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
419IU
(8%)
Vitamin C
2mg
(2%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 186mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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