Blueberry Vanilla Muffins
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
12 muffins
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Course
Breakfast
Blueberry Vanilla Muffins
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These light and airy muffins are the perfect way to start your mornings, loaded with plump, juicy blueberries and extra vanilla goodness!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups buttermilk
- ⅔ cup sugar
- ¼ cup butter melted, unsalted
- 1 egg large
- 1 tablespoon vanilla bean paste
- 1 cup blueberries
- 2 tablespoons Sparkling Sugar
Instructions
- Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
- In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Stir in vanilla bean paste. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Sprinkle with sparkling sugar. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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