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5.0 from 9 votes

Blueberry Waffles

You know it's going to be a good day when there's a stack of Blueberry Waffles on the breakfast menu!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 202 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 1/2 cups milk preferably skim or 2%
  • 2 large eggs
  • 6 tablespoons unsalted butter melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries

Instructions

    Cup of Yum
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, salt, baking powder, and sugar.
  3. In a separate bowl, beat the milk and eggs together, then add the mixture to the dry ingredients.
  4. Pour in the melted and cooled butter along with the vanilla extract, and stir until just combined; be careful not to overmix.
  5. Fold in the fresh blueberries and distribute evenly.
  6. Ladle the batter onto the preheated waffle iron, close the lid, and cook until golden brown.
  7. Serve the waffles hot with your choice of toppings.

Nutrition Information

Calories 202kcal (10%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 55mg (18%) Sodium 262mg (11%) Potassium 269mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 325IU (7%) Vitamin C 1mg (1%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 55mg 18%
Sodium 262mg 11%
Potassium 269mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 325IU 7%
Vitamin C 1mg 1%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.