5.0 from 93 votes
Blueberry Waffles
These fluffy Blueberry Waffles are one of the easiest ways to get you out of bed in the morning and they are super easy to make too.
Prep Time
4 mins
Cook Time
4 mins
Resting time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 443 kcal
Course:
Dessert , Breakfast
Cuisine:
British , Belgian
Ingredients
- 130 g plain flour sieved
- 2 tablespoon sugar
- 1 teaspoon baking soda
- 1 egg
- 250 ml skimmed milk
- 1 teaspoon vanilla extract
- 25 g butter melted
- 100 g blueberries for the batter
Instructions
- Put 130 g Plain flour, 2 tablespoon Sugar and 1 teaspoon Baking soda into a large bowl and mix.
- In a smaller bowl, whisk 1 Egg and add 250 ml Skimmed milk, 1 teaspoon Vanilla extract and 25 g Butter (melted) and mix well.
- Pour the wet mixture into the flour mixture and gently stir to form a batter. Gently fold in 100 g Blueberries.
- Oil your waffle iron and pour half the mixture into it and close the lid. Cook according to your waffle iron instructions. Ours took around 3-4 minutes to cook. Repeat with the rest of the batter mixture.
- Serve with yoghurt or cream and extra blueberries on top.
Cup of Yum
Notes
- The amount of waffles this mixture makes and cooking times will vary depending on the waffle iron you are using. Always consult your user manual for cooking instructions.
- We topped our waffles with reduced fat squirty cream, however you could swap it for Greek yogurt for a low fat alternative.
- Not a fan of blueberries? You could use cherries or raspberries instead.
- These waffles freeze really well, so wrap them up and pop them in the freezer. Defrost overnight and re-heat in the microwave for a quick and easy breakfast.
- Serving sizes will depend on the size of your waffle maker.
- You can use this blueberry waffle recipe for making pancakes too.
- Make sure to grease the waffle iron in between making each batch.
Nutrition Information
Serving
3waffles
Calories
443kcal
(22%)
Carbohydrates
73g
(24%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
111mg
(37%)
Sodium
804mg
(34%)
Potassium
371mg
(11%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
740IU
(15%)
Vitamin C
9.7mg
(11%)
Calcium
181mg
(18%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 443
% Daily Value*
| Serving | 3waffles | |
| Calories | 443kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 111mg | 37% |
| Sodium | 804mg | 34% |
| Potassium | 371mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 181mg | 18% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.