Blueberry Waffles
User Reviews
5.0
93 reviews
Excellent
Blueberry Waffles
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These fluffy Blueberry Waffles are one of the easiest ways to get you out of bed in the morning and they are super easy to make too.
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Ingredients
- 130 g plain flour sieved
- 2 tablespoon sugar
- 1 teaspoon baking soda
- 1 egg
- 250 ml skimmed milk
- 1 teaspoon vanilla extract
- 25 g butter melted
- 100 g blueberries for the batter
Instructions
- Put 130 g Plain flour, 2 tablespoon Sugar and 1 teaspoon Baking soda into a large bowl and mix.
- In a smaller bowl, whisk 1 Egg and add 250 ml Skimmed milk, 1 teaspoon Vanilla extract and 25 g Butter (melted) and mix well.
- Pour the wet mixture into the flour mixture and gently stir to form a batter. Gently fold in 100 g Blueberries.
- Oil your waffle iron and pour half the mixture into it and close the lid. Cook according to your waffle iron instructions. Ours took around 3-4 minutes to cook. Repeat with the rest of the batter mixture.
- Serve with yoghurt or cream and extra blueberries on top.
Notes
- The amount of waffles this mixture makes and cooking times will vary depending on the waffle iron you are using. Always consult your user manual for cooking instructions.
- We topped our waffles with reduced fat squirty cream, however you could swap it for Greek yogurt for a low fat alternative.
- Not a fan of blueberries? You could use cherries or raspberries instead.
- These waffles freeze really well, so wrap them up and pop them in the freezer. Defrost overnight and re-heat in the microwave for a quick and easy breakfast.
- Serving sizes will depend on the size of your waffle maker.
- You can use this blueberry waffle recipe for making pancakes too.
- Make sure to grease the waffle iron in between making each batch.
Nutrition Information
Show Details
Serving
3waffles
Calories
443kcal
(22%)
Carbohydrates
73g
(24%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
111mg
(37%)
Sodium
804mg
(34%)
Potassium
371mg
(11%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
740IU
(15%)
Vitamin C
9.7mg
(11%)
Calcium
181mg
(18%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Serving | 3waffles | |
| Calories | 443kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 111mg | 37% |
| Sodium | 804mg | 34% |
| Potassium | 371mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 181mg | 18% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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