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Blueberry Watermelon Salad

Blueberry Watermelon Salad with feta and mint is the perfect summer salad. With only 6 ingredients, it's refreshing, flavorful and easy to throw together in just 10 minutes! It's a must for summertime!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 104 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 cups 1" cubed watermelon
  • 1 pint fresh blueberries
  • 3 TBS freshly chopped mint
  • 2 TBS extra virgin olive oil
  • Juice of 1 lime
  • 4 oz feta chopped or crumbled

Instructions

    Cup of Yum
  1. Combine fruit: In large bowl gently combine cubed watermelon(see notes on best way to cut a watermelon) with blueberries and freshly chopped mint.
  2. Make dressing: In small bowl mix together oil and lime juice. Drizzle over watermelon and blueberries.
  3. Add cheese: Add feta and gently toss to combine. Cover and transfer to the fridge prior to serving.

Notes

  • HOW TO CUT A WATERMELON:
  • STORAGE - Leftover salad will keep covered in the fridge for 2-3 days.
  • Using a large sharp knife, slice watermelon in half.
  • Using a large sharp knife, slice watermelon in half.
  • Place cut side down and slice into about 1" thick slices.
  • Place cut side down and slice into about 1" thick slices.
  • Then turn the cutting board to cut the watermelon in the opposite direction, so you end up with little 1" rectangles. Pull the watermelon sticks out and cut into cubes for the salad.
  • Then turn the cutting board to cut the watermelon in the opposite direction, so you end up with little 1" rectangles.
  • Pull the watermelon sticks out and cut into cubes for the salad.

Nutrition Information

Serving 1/8th Calories 104kcal (5%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 5mg (2%) Sodium 85mg (4%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 104

% Daily Value*

Serving 1/8th
Calories 104kcal 5%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 5mg 2%
Sodium 85mg 4%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.