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Blueberry Yogurt Bread

Made with fresh blueberries and creamy yogurt, this moist and delicious blueberry yogurt bread is ideal for breakfast, snacking or even dessert. Ideal for prepping ahead or stashing in the freezer for another day.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 14
Calories: 194 kcal
Course: Breakfast , Baked Goods
Cuisine: American

Ingredients

  • 1 ½ cups whole wheat pastry flour (or white whole wheat flour)
  • 1 cup oats (old fashioned or quick cooking)
  • ¾ cup sugar
  • ½ cup flax seed meal
  • 2 teaspoons baking powder
  • 1 teaspoon nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups low fat vanilla yogurt
  • ⅓ cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup fresh blueberries (SUNSET )

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees and spray a 9.5" x 5" bread pan with cooking spray or butter.
  2. In a medium bowl, whisk together dry ingredients: whole wheat flour, flax seed meal, oats, sugar, baking powder, nutmeg, baking soda and salt.
  3. Using an electric stand mixer or whisk, beat together yogurt, oil, vanilla and eggs over medium speed. In a separate bowl, whisk together the dry ingredients. Slowly add dry ingredients until just combined then remove from mixer.
  4. Carefully fold in the blueberries then pour batter into the bread pan. Bake for 50-60 minutes or until toothpick comes out clean. Let cool completely before serving.

Notes

  • I like using these non stick metal bread baking pans like these to ensure they come out nice and clean. This recipe also works well with blackberries or chopped strawberries.

Nutrition Information

Serving 1slice Calories 194kcal (10%) Carbohydrates 29.1g (10%) Protein 5.6g (11%) Fat 6.7g (10%) Saturated Fat 0.6g (3%) Polyunsaturated Fat 6.1g Cholesterol 26mg (9%) Sodium 223mg (9%) Fiber 3.1g (12%) Sugar 14.1g (28%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 194

% Daily Value*

Serving 1slice
Calories 194kcal 10%
Carbohydrates 29.1g 10%
Protein 5.6g 11%
Fat 6.7g 10%
Saturated Fat 0.6g 3%
Polyunsaturated Fat 6.1g 36%
Cholesterol 26mg 9%
Sodium 223mg 9%
Fiber 3.1g 12%
Sugar 14.1g 28%

* Percent Daily Values are based on a 2,000 calorie diet.