Blueberry Yogurt Bread
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
14
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Calories
194 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Blueberry Yogurt Bread
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Made with fresh blueberries and creamy yogurt, this moist and delicious blueberry yogurt bread is ideal for breakfast, snacking or even dessert. Ideal for prepping ahead or stashing in the freezer for another day.
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Ingredients
- 1 ½ cups whole wheat pastry flour (or white whole wheat flour)
- 1 cup oats (old fashioned or quick cooking)
- ¾ cup sugar
- ½ cup flax seed meal
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups low fat vanilla yogurt
- ⅓ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup fresh blueberries (SUNSET )
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Instructions
- Pre-heat oven to 350 degrees and spray a 9.5" x 5" bread pan with cooking spray or butter.
- In a medium bowl, whisk together dry ingredients: whole wheat flour, flax seed meal, oats, sugar, baking powder, nutmeg, baking soda and salt.
- Using an electric stand mixer or whisk, beat together yogurt, oil, vanilla and eggs over medium speed. In a separate bowl, whisk together the dry ingredients. Slowly add dry ingredients until just combined then remove from mixer.
- Carefully fold in the blueberries then pour batter into the bread pan. Bake for 50-60 minutes or until toothpick comes out clean. Let cool completely before serving.
Notes
- I like using these non stick metal bread baking pans like these to ensure they come out nice and clean. This recipe also works well with blackberries or chopped strawberries.
Nutrition Information
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Serving
1slice
Calories
194kcal
(10%)
Carbohydrates
29.1g
(10%)
Protein
5.6g
(11%)
Fat
6.7g
(10%)
Saturated Fat
0.6g
(3%)
Polyunsaturated Fat
6.1g
Cholesterol
26mg
(9%)
Sodium
223mg
(9%)
Fiber
3.1g
(12%)
Sugar
14.1g
(28%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 194kcal | 10% |
| Carbohydrates | 29.1g | 10% |
| Protein | 5.6g | 11% |
| Fat | 6.7g | 10% |
| Saturated Fat | 0.6g | 3% |
| Polyunsaturated Fat | 6.1g | 36% |
| Cholesterol | 26mg | 9% |
| Sodium | 223mg | 9% |
| Fiber | 3.1g | 12% |
| Sugar | 14.1g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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