0 from 24 votes
Blueberry Yogurt Popsicles
These delicious 3 ingredient Yogurt and Blueberry Popsicles are super easy to make! Sweet blueberry sauce is layered with creamy yogurt. An easy, dreamy summer popsicle recipe.
Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 12
Calories: 59 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (400g) blueberries fresh or frozen
- 2 tablespoon sugar
- 2 tablespoon water
- 3 cups (750g) yogurt
Instructions
- Add the blueberries, sugar and water to a pot and heat for 8 minutes, stirring often, until it becomes a thick sauce. Allow to cool completely.
- Spoon the yogurt and blueberries, alternating, into popsicle molds and freeze until solid.
Cup of Yum
Notes
- Try different yogurt varieties. Vanilla, strawberry, honey, lemon etc.. are all perfect.
- If using plain yogurt, try swirling a little maple syrup in to sweeten it.
- If using lemon yogurt, try adding 1 tablespoon lemon juice to the blueberries to bring out the flavor.
- Try these blueberry popsicles with different fruit instead. Blackberries, cherries, raspberries... delicious!
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
29mg
(1%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
74IU
(1%)
Vitamin C
3mg
(3%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 29mg | 1% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.