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5.0 from 6 votes

Blueberry Yogurt Popsicles

These summery popsicles are creamy, tart and lightly sweet with loads of chewy whole blueberries and a hint of lemon. Make Blueberry Yogurt popsicles for a fruity frozen summer dessert.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 10
Calories: 104 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups blueberries
  • 7 tablespoons water divided
  • ¼ cup + 2 tablespoons sugar
  • 2 cups Greek yogurt
  • ¼ cup honey
  • 1 lemon zested and juiced

Instructions

    Cup of Yum
  1. In a small saucepan, combine the blueberries, 5 tablespoons of water, and the sugar. Heat over medium heat for 3-5 minutes until the berries burst and the sugar is dissolved. Mixture will be saucy.
  2. Set the blueberries aside to cool to room temperature.
  3. In a medium bowl combine the Yogurt, honey, lemon zest, lemon juice and remaining 2 tablespoons of water. Mix well to combine.
  4. Alternate spooning layers of yogurt mixture with blueberry mixture into the popsicle molds. Use the chopstick to swirl the mixture inside each of the popsicle molds.
  5. Insert the popsicle sticks (according to manufacturers instructions) and freeze for 4 to 8 hours until solid.
  6. To remove the popsicles from the mold. Fill a vessel (larger than the popsicle molds with warm water. Rest the popsicle mold into the water so it comes about ½ way up the mold. Let it sit in the water for 10-20 seconds, then remove the mold from the water and slip the popsicles out of their encasement.
  7. To save the popsicles for later, wrap each one individually in cellophane bags or wrapped in parchment paper and return to the freezer.

Nutrition Information

Calories 104kcal (5%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Trans Fat 0.002g Cholesterol 2mg (1%) Sodium 16mg (1%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 20IU (0%) Vitamin C 9mg (10%) Calcium 50mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Trans Fat 0.002g 0%
Cholesterol 2mg 1%
Sodium 16mg 1%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 20IU 0%
Vitamin C 9mg 10%
Calcium 50mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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