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Blueberry Yogurt Waffles
Simple and quick to make, these blueberry Greek yogurt waffles are a delicious breakfast or brunch recipe to try. Perfectly crisp and fluffy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 356 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¾ cup milk
- ¼ cup Greek yogurt
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup blueberries plus more for serving
Instructions
- Preheat the waffle iron over medium heat.
- In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking powder and salt, and stir to combine. Fold in the blueberries.
- Spray waffle iron with cooking spray. Pour ⅓ cup batter into preheated waffle iron. Cook until the outsides of the waffles are golden brown and slightly crisp on the edges, about 3-5 minutes.
- Serve immediately with fresh blueberries, or keep warm on a wire rack in the oven before serving.
Cup of Yum
Notes
- Make ahead: The waffle batter can be kept in the fridge covered for up to 3 days.
- Reheat: Any leftovers can be reheated in the oven at 360F til crispy.
- Tip: Preheat and grease your waffle iron before adding the batter.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
63g
(21%)
Protein
14g
(28%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
234mg
(10%)
Potassium
588mg
(17%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
240IU
(5%)
Vitamin C
3mg
(3%)
Calcium
291mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 14g | 28% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 234mg | 10% |
| Potassium | 588mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 291mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.