Blueberry Yum Yum Recipe
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5.0
3 reviews
Excellent
Blueberry Yum Yum Recipe
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Blueberry Yum Yum is a no-bake layered blueberry dessert with a Biscoff cookie crust, cream cheese layer, blueberry pie filling layer, and a whipped cream layer, topped with fresh blueberries and cookie crumbs.
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Ingredients
Biscoff Cookie Crust
- 1 package biscoff cookies crushed (32 cookies)
- 6 tablespoons butter melted
Cream Cheese Layer
- 1 (8-ounce) block cream cheese room temperature
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Blueberry Layer
- 2 (21-ounce) cans blueberry pie filling
Whipped Topping (Cool Whip) Layer
- 2 (8-ounce) tubs Cool Whip
Garnish
- Fresh blueberries and mint leaves
Instructions
Biscoff Cookie Crust
- Using a food processor, add the cookies, and pulse until the cookies turn into crumbs. (Alternatively, place cookies in a plastic ziplock bag and crush them with a rolling pin.)
- Combine the crushed cookies and melted butter and stir until mixed well. Reserve a tablespoon for the top.
- Press the crust into the bottom of a 9x13-inch pan.
Cream Cheese Layer
- Beat the cream cheese together with the confectioners sugar and vanilla until smooth.
- Fold one tub of cool whip into the cream cheese.
- Spread the cream cheese mixture evenly over the crust.
Blueberry Layer
- Spoon the blueberry pie filling over the cream cheese layer and smooth out evenly.
Whipped Topping (Cool Whip) Layer
- Spoon several spoonfuls of Cool Whip over the blueberry pie filling and spread evenly over the pie filling with a spatula.
Garnish
- Sprinkle the remaining cookie crumbs over the cool whip and add some blueberries and mint leaves.
Chill
- Freeze for 4 hours, or more, and then move to the refrigerator about 30 minutes before serving.
Equipments used:
Notes
- Make Ahead: I recommend making this recipe a day or two before you plan on serving it so that it has enough time to set.
- Storage: Cover and store any leftovers in the refrigerator for up to 3 days.
- Freezing: Yes, you can freeze this dish. Make sure that it is securely covered with plastic wrap. Use a baking dish with a lid, or use a hotel wrap method to prevent freezer burn.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Carbohydrates
85g
(28%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
368mg
(15%)
Potassium
240mg
(7%)
Fiber
4g
(16%)
Sugar
60g
(120%)
Vitamin A
479IU
(10%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 85g | 28% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 368mg | 15% |
| Potassium | 240mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 60g | 120% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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