0 from 36 votes
Blueberry Zucchini Bread
Moist and easy-to-make bread recipe made with coconut flour, oat flour, coconut sugar, and other simple ingredients. It is filled with fresh blueberries and is so good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12
Calories: 209 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 3 Medium eggs
- ¼ Cup coconut oil
- 1 Tablespoon vanilla extract
- 1 Tablespoon lemon zest
- ¾ Cup coconut sugar
- 2 Cups shredded zucchini
- 1 Cup oat flour
- ¾ Cup coconut flour
- ¼ Cup flax seed meal
- ¼ Teaspoon sea salt
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- 1 Pint fresh blueberries
Instructions
- Preheat oven to 350 degrees. Lightly spray a 4x10-inch loaf pan with cooking oil.
- In a large bowl, beat together eggs, oil, zest, vanilla, and coconut sugar. Fold in the shredded zucchini.
- In a second bowl combine the flour, flaxseed meal, salt, baking powder, and baking soda.
- Gently stir the dried mixture into the egg mixture, then fold in the blueberries. Pour into the prepared loaf pan and level it up.
- Bake for 40-50 minutes or until a toothpick comes out clean. Cool completely before slicing. Enjoy!
Cup of Yum
Notes
- You can use any other flour instead of oat flour. All-purpose or whole wheat flour will work well.
- Do not forget to squeeze out the liquid from the shredded zucchini.
- You can use both fresh or frozen blueberries.
- Swap the coconut sugar with any other sugar you have on had.
- Allow the bread to cool before cutting.
- Store for up to 7 days in a sealed container in the fridge.
Nutrition Information
Serving
1slice
Calories
209kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
46mg
(15%)
Sodium
159mg
(7%)
Potassium
208mg
(6%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
130IU
(3%)
Vitamin C
8mg
(9%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1slice | |
| Calories | 209kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 46mg | 15% |
| Sodium | 159mg | 7% |
| Potassium | 208mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.