Blueberry Zucchini Bread

User Reviews

4.6

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    12

  • Calories

    209 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Blueberry Zucchini Bread

Moist and easy-to-make bread recipe made with coconut flour, oat flour, coconut sugar, and other simple ingredients. It is filled with fresh blueberries and is so good!

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Ingredients

Servings
  • 3 Medium eggs
  • ¼ Cup coconut oil
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon lemon zest
  • ¾ Cup coconut sugar
  • 2 Cups shredded zucchini
  • 1 Cup oat flour
  • ¾ Cup coconut flour
  • ¼ Cup flax seed meal
  • ¼ Teaspoon sea salt
  • 1 Teaspoon baking powder
  • ½ Teaspoon baking soda
  • 1 Pint fresh blueberries
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Instructions

  1. Preheat oven to 350 degrees. Lightly spray a 4x10-inch loaf pan with cooking oil.
  2. In a large bowl, beat together eggs, oil, zest, vanilla, and coconut sugar. Fold in the shredded zucchini.
  3. In a second bowl combine the flour, flaxseed meal, salt, baking powder, and baking soda.
  4. Gently stir the dried mixture into the egg mixture, then fold in the blueberries. Pour into the prepared loaf pan and level it up.
  5. Bake for 40-50 minutes or until a toothpick comes out clean. Cool completely before slicing. Enjoy!

Notes

  • You can use any other flour instead of oat flour. All-purpose or whole wheat flour will work well.
  • Do not forget to squeeze out the liquid from the shredded zucchini.
  • You can use both fresh or frozen blueberries.
  • Swap the coconut sugar with any other sugar you have on had.
  • Allow the bread to cool before cutting.
  • Store for up to 7 days in a sealed container in the fridge.

Nutrition Information

Show Details
Serving 1slice Calories 209kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 46mg (15%) Sodium 159mg (7%) Potassium 208mg (6%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 130IU (3%) Vitamin C 8mg (9%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Serving 1slice
Calories 209kcal 10%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 46mg 15%
Sodium 159mg 7%
Potassium 208mg 4%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 130IU 3%
Vitamin C 8mg 9%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

36 reviews
Excellent

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