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Blueberry Zucchini Bread
Blueberry Zucchini Bread is the ultimate moist quick bread recipe made with cinnamon, vanilla, grated zucchini, and fresh blueberries.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 226 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1 cup blueberries
- 1 tablespoon flour
- 1 1/2 cups zucchini , grated
Instructions
- Preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray.
- Sift flour, salt, baking soda, baking powder, and cinnamon together in a bowl.
- In a second large bowl, whisk together the eggs, oil, vanilla, and sugar.
- Add the flour mixture to the wet ingredients until just combined.
- Toss blueberries with remaining 1 tablespoon flour to coat.
- Add in the zucchini, stir well then add the blueberries and fold them into the mixture.
- Bake for 45-50 minutes, until it springs back when touched then let cool for 15 minutes before removing from loaf pan.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
156mg
(7%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
83IU
(2%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 156mg | 7% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.