Blueberry Zucchini Bread
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Blueberry Zucchini Bread
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Blueberry Zucchini Bread is the ultimate moist quick bread recipe made with cinnamon, vanilla, grated zucchini, and fresh blueberries.
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Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1 cup blueberries
- 1 tablespoon flour
- 1 1/2 cups zucchini , grated
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Instructions
- Preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray.
- Sift flour, salt, baking soda, baking powder, and cinnamon together in a bowl.
- In a second large bowl, whisk together the eggs, oil, vanilla, and sugar.
- Add the flour mixture to the wet ingredients until just combined.
- Toss blueberries with remaining 1 tablespoon flour to coat.
- Add in the zucchini, stir well then add the blueberries and fold them into the mixture.
- Bake for 45-50 minutes, until it springs back when touched then let cool for 15 minutes before removing from loaf pan.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
156mg
(7%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
83IU
(2%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 156mg | 7% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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