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Blueberry Zucchini Bread

This moist and delicious Blueberry Zucchini Bread is low-fat, lightly sweetened, and loaded with summer zucchini and blueberries. Perfect for breakfast or as a snack!

Prep Time
25 mins
Cook Time
25 mins
Additional Time
10 mins
Total Time
1 hr 20 mins
Servings: 16 servings
Calories: 111 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 cup blueberries
  • cooking spray
  • 1 cup all-purpose flour (I used unbleached)
  • 1 cup white whole-wheat flour (regular whole-wheat flour would work*)
  • 2/3 cup brown sugar (not packed (3.5 oz) (brown monk fruit would also work))
  • 1 tablespoon cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1 large egg (beaten)
  • 2 tablespoons melted butter (or dairy-free butter)
  • 2 3.9 oz containers apple sauce (no sugar added)
  • 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Instructions

    Cup of Yum
  1. Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.
  2. Toss the blueberries in a bowl with 2 tablespoons of the flour.
  3. Combine remaining flours, baking powder, baking soda, cinnamon and salt in a large bowl. Whisk well.
  4. In a medium bowl, mix egg, sugar, vanilla, melted butter, apple sauce and zucchini.
  5. Add to the flour mixture and stir until just blended. Fold in the blueberries.
  6. Pour batter into the prepared 9×5-inch loaf pan.
  7. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Nutrition Information

Serving 1slice Calories 111kcal (6%) Carbohydrates 21g (7%) Protein 2.5g (5%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 15.5mg (5%) Sodium 124.5mg (5%) Fiber 1.5g (6%) Sugar 8.5g (17%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 111

% Daily Value*

Serving 1slice
Calories 111kcal 6%
Carbohydrates 21g 7%
Protein 2.5g 5%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 15.5mg 5%
Sodium 124.5mg 5%
Fiber 1.5g 6%
Sugar 8.5g 17%

* Percent Daily Values are based on a 2,000 calorie diet.