Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: 1 cup blueberries; cooking spray; 1 cup all-purpose flour; 1 cup white whole-wheat flour; 2/3 cup brown sugar; 1 tablespoon cinnamon; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla; 1 large egg; 2 tablespoons melted butter; 2 3.9 oz containers apple sauce; 1 ½ cups shredded zucchini

User Reviews

4.7

96 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Additional Time
10 mins
Total Time
1 hr 20 mins
Servings
16 servings
Calories
111 kcal
Course
Breakfast, Snacks
Cuisine
American

Blueberry Zucchini Bread

Iris Warren

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This moist and delicious Blueberry Zucchini Bread is low-fat, lightly sweetened, and loaded with summer zucchini and blueberries. Perfect for breakfast or as a snack!

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Ingredients

Servings

1 cup blueberries
cooking spray
1 cup all-purpose flour (I used unbleached)
1 cup white whole-wheat flour (regular whole-wheat flour would work*)
2/3 cup brown sugar (not packed (3.5 oz) (brown monk fruit would also work))
1 tablespoon cinnamon
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
1 large egg (beaten)
2 tablespoons melted butter (or dairy-free butter)
2 3.9 oz containers apple sauce (no sugar added)
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

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Instructions

Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.
Toss the blueberries in a bowl with 2 tablespoons of the flour.
Combine remaining flours, baking powder, baking soda, cinnamon and salt in a large bowl. Whisk well.
In a medium bowl, mix egg, sugar, vanilla, melted butter, apple sauce and zucchini.
Add to the flour mixture and stir until just blended. Fold in the blueberries.
Pour batter into the prepared 9×5-inch loaf pan.
Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Nutrition Information

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Serving 1slice Calories 111kcal (6%) Carbohydrates 21g (7%) Protein 2.5g (5%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 15.5mg (5%) Sodium 124.5mg (5%) Fiber 1.5g (6%) Sugar 8.5g (17%)