4.6 from 39 votes
Bob Evans Wildfire Chicken Salad (Copycat Recipe)
This Barbecue Chicken Salad is a copycat of Bob Evans' Wildfire Chicken Salad. Tangy barbecue chicken tops a bed of fresh veggies. Top with a simple 2-ingredient barbecue ranch dressing.
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 722 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups lettuce Romaine, Spinach, Iceberg
- 1/4 cup corn
- 1/2 cup grape tomatoes
- 1/4 cup cheddar cheese shredded
- 3 lices red onion
- 1 barbecued chicken breast or fried chicken strips
- 1/3 cup Santa Fe-style crunchy tortilla strips
Dressing:
- 2 tablespoons barbecue sauce
- 2 tablespoons ranch dressing
Instructions
- Layer the lettuce, corn, tomatoes, cheese, onion and sliced chicken on a plate.
- Mix barbecue sauce and ranch dressing in a small bowl. Drizzle over the top of your salad.
- Sprinkle with Santa Fe tortilla strips, if desired.
- Serve immediately.
Cup of Yum
Notes
- *I sometimes toss my chopped chicken in barbecue sauce if it is leftover and has dried out a bit.
- *I used Fresh Gourmet's Santa Fe Tortilla Strips.
- *This recipe is for one salad, but it is easily adapted to make more than one.
Nutrition Information
Calories
722kcal
(36%)
Carbohydrates
60g
(20%)
Protein
38g
(76%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Cholesterol
111mg
(37%)
Sodium
1175mg
(49%)
Potassium
1106mg
(32%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
1805IU
(36%)
Vitamin C
21.9mg
(24%)
Calcium
308mg
(31%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 722
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 60g | 20% |
| Protein | 38g | 76% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 1175mg | 49% |
| Potassium | 1106mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 1805IU | 36% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 308mg | 31% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.