Boerewors burger with avocado, bacon & peppadew
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Servings
2
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Cuisine
South African
Boerewors burger with avocado, bacon & peppadew
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 burger bun buttered, with sesame seed
- 300 boerewors lean, weight in grams unspecified
- ½ avocado sliced
- 4 streaky bacon rashers
- lettuce
- tomato
- red onion finely sliced
- mayonnaise or spicy mayonnaise
- 2 peppadews sliced, 3 units
Instructions
- Heat up a non-stick griddle pan or frying pan, or have your braai lit and the coals around medium.
- Split the burger buns, butter them and grill on the buttered side for a couple of minutes until toasted.
- Remove the casings from the sausage and divide the meat into two 150gms patties. Shape and flatten. Fry or grill the burger patties until golden brown and cooked through
- While the burgers are cooking, fry the 4 rashers of bacon until crispy.
- Prepare all the other burger toppings.
- Assemble the burger with lettuce, tomato and spicy mayonnaise. Top with the burger patty, bacon, red onion, sliced avocado and sliced peppadews.
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