5.0 from 42 votes
Boil Corn on the Cob
Forget what you think you know about how to boil corn on the cob. This method for boiled corn is simple, yet makes the corn super flavorful!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup salted butter*
- 1 cup whole milk
- 8 ears of corn on the cob , husked and cleaned
Instructions
- Fill a large stock pot or Dutch oven 3/4 of the way with water. Bring to a low boil.
- Add salted butter and whole milk and bring to a low boil.
- Add corn and boil for 10 minutes.
- Remove, tapping to get off excess water, and place on a serving tray.
- Add desired corn seasoning or butter and serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- If you are using unsalted butter, add 1/2 teaspoon Kosher salt to boiling water.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
128mg
(5%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
570IU
(11%)
Vitamin C
6.1mg
(7%)
Calcium
40mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 128mg | 5% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 40mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.