Boil Corn on the Cob
User Reviews
5.0
42 reviews
Excellent
Boil Corn on the Cob
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Forget what you think you know about how to boil corn on the cob. This method for boiled corn is simple, yet makes the corn super flavorful!
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Ingredients
- 1/2 cup salted butter*
- 1 cup whole milk
- 8 ears of corn on the cob , husked and cleaned
Instructions
- Fill a large stock pot or Dutch oven 3/4 of the way with water. Bring to a low boil.
- Add salted butter and whole milk and bring to a low boil.
- Add corn and boil for 10 minutes.
- Remove, tapping to get off excess water, and place on a serving tray.
- Add desired corn seasoning or butter and serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Notes
- If you are using unsalted butter, add 1/2 teaspoon Kosher salt to boiling water.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
128mg
(5%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
570IU
(11%)
Vitamin C
6.1mg
(7%)
Calcium
40mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 128mg | 5% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 40mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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