5 from 6 votes
Boiled Cabbage
Boiled Cabbage just might be the ideal comfort food vegetable—delicious and buttery, and ready in minutes!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
107 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 green cabbage medium head
- 4 cups water
- 1 teaspoon kosher salt
- 2 tablespoons butter unsalted
- black pepper to taste, freshly ground
Instructions
- Remove the outer leaves of the cabbage, rinse thoroughly, and cut into 8 wedges, keeping the core intact to hold the leaves together.
- In a large pot, bring 4 cups of water and 1 teaspoon of kosher salt to a boil.
- Carefully place the cabbage wedges into the boiling water. Reduce heat to medium-low, cover, and simmer for 12 to 15 minutes, or until the cabbage is tender.
- Once the cabbage is tender, remove it with tongs or a slotted spoon and drain well.
- Transfer the cabbage to a serving dish, dot with unsalted butter, and season with freshly ground black pepper to taste. Serve warm.
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
635mg
(26%)
Potassium
388mg
(8%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
397IU
(8%)
Vitamin C
83mg
(92%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 635mg | 26% |
| Potassium | 388mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 83mg | 92% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.