Boiled Cabbage
User Reviews
5
6 reviews
Excellent
Boiled Cabbage
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Boiled Cabbage just might be the ideal comfort food vegetable—delicious and buttery, and ready in minutes!
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Ingredients
- 1 green cabbage medium head
- 4 cups water
- 1 teaspoon kosher salt
- 2 tablespoons butter unsalted
- black pepper to taste, freshly ground
Instructions
- Remove the outer leaves of the cabbage, rinse thoroughly, and cut into 8 wedges, keeping the core intact to hold the leaves together.
- In a large pot, bring 4 cups of water and 1 teaspoon of kosher salt to a boil.
- Carefully place the cabbage wedges into the boiling water. Reduce heat to medium-low, cover, and simmer for 12 to 15 minutes, or until the cabbage is tender.
- Once the cabbage is tender, remove it with tongs or a slotted spoon and drain well.
- Transfer the cabbage to a serving dish, dot with unsalted butter, and season with freshly ground black pepper to taste. Serve warm.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
635mg
(26%)
Potassium
388mg
(8%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
397IU
(8%)
Vitamin C
83mg
(92%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 635mg | 26% |
| Potassium | 388mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 83mg | 92% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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