Boiled Chicken Breast
Boiled Chicken Breast in seasoned chicken bone broth results in tender, flavorful chicken infused with a blend of Italian herbs, sea salt, garlic powder, turmeric, and sweet paprika. The gentle simmering method maintains moisture, and the finished chicken is shredded using a stand mixer, creating a versatile protein suitable for meals throughout the week.
Ingredients
- 4 chicken breast
- 3 cups chicken bone broth
- 1 tsp italian herbs seasoning mix
- 2 tsp sea salt Celtic variety
- 2 tsp black pepper fresh cracked
- 1 tbsp garlic powder
- 1 tsp Turmeric
- 1 tsp paprika sweet
Instructions
- Add all ingredients to a large pot with a tight-fitting lid.
- Arrange chicken so it is submerged in stock.
- Place lid on pot and cook on low, gently boiling for 30-45 minutes - until chicken is fork tender and the internal temperature is 165 degrees.
- Watch to make sure too much stock doesnt evaporate - if it does before chicken is soft, add a little water to the pot.
- Place chicken breasts in stand mixer with paddle attachment, and bet on low for 30-40 seconds, until chicken is shredded.
- Toss in any extra liquid from pot, up to 1 cup (toss anything over 1 cups worth so you don't have soggy chicken - but do save some liquid to prevent dry chicken.)
- Serve immediately or portion for the week and refrigerate.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 4-6 oz chicken | |
| Calories | 122kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 22g | 44% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 52mg | 17% |
| Sodium | 857mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.