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4.7 from 9 votes

Boiled one pot Chocolate Coffee Cake

So easy. A one pot cake that's moist and quick to make. This recipe uses Australian cup measurements

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 517 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 250 ml coffee strong
  • 300 gm castor sugar 11/2 cup
  • 125 gm butter chopped
  • 3 Tablespoon cocoa Dutch process dark
  • 1/2 teaspoon baking soda
  • 2 whole eggs beaten
  • 225 gm flour plain, 1 1/2 cups
  • 2 teaspoons baking powder
Icing
  • 120 gm icing sugar 1 cup
  • 40 ml coffee very strong (2 Tablespoons )
  • 50 gm butter soft

Instructions

    Cup of Yum
  1. Use a small 6" or 15 cm cake tin. And set the Oven to 185 C / 350 F
  2. Put the coffee, sugar, butter, bi carbonate of soda and cocoa into a medium pot that will later fit the other ingredients comfortably. Stir over a low heat till JUST melted. Cool.
  3. Add the beaten eggs and stir well then the sifted flour and baking powder and mix with a whisk till well combined.
  4. Pour into the cake tin and bake for approx 50 minutes or until a skewer inserted in the centre comes out clean
To make the icing the easy way.
  1. Put all the ingredients into a food processor and blitz till dark and well combined. Or put into a bowl and whisk together.