Boiled one pot Chocolate Coffee Cake
User Reviews
4.7
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr 5 mins
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Servings
6
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Calories
517 kcal
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Course
Dessert
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Cuisine
International
Boiled one pot Chocolate Coffee Cake
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So easy. A one pot cake that's moist and quick to make. This recipe uses Australian cup measurements
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Ingredients
- 250 ml coffee strong
- 300 gm castor sugar 11/2 cup
- 125 gm butter chopped
- 3 Tablespoon cocoa Dutch process dark
- 1/2 teaspoon baking soda
- 2 whole eggs beaten
- 225 gm flour plain, 1 1/2 cups
- 2 teaspoons baking powder
Icing
- 120 gm icing sugar 1 cup
- 40 ml coffee very strong (2 Tablespoons )
- 50 gm butter soft
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Instructions
- Use a small 6" or 15 cm cake tin. And set the Oven to 185 C / 350 F
- Put the coffee, sugar, butter, bi carbonate of soda and cocoa into a medium pot that will later fit the other ingredients comfortably. Stir over a low heat till JUST melted. Cool.
- Add the beaten eggs and stir well then the sifted flour and baking powder and mix with a whisk till well combined.
- Pour into the cake tin and bake for approx 50 minutes or until a skewer inserted in the centre comes out clean
To make the icing the easy way.
- Put all the ingredients into a food processor and blitz till dark and well combined. Or put into a bowl and whisk together.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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