4.6 from 102 votes
Boiled Potatoes with Parsley
Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 165 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- water for boiling
- 1 tablespoon salt for boiling
- 1 lb (500g) baby potatoes red and yellow
- 3 tablespoons unsalted butter melted
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 2 tablespoons chopped Italian parsley
Instructions
- Fill a stockpot halfway with water and salt. Bring it to a rolling boil. In the meantime, clean, scrub, and rinse the baby potatoes.
- Boil the baby potatoes for 15 minutes. Drain and rinse them under cold water. Slice the potatoes into wedges and combine them with the melted butter, salt, pepper, and parsley.
- Stir gently to mix well. Serve the boiled potatoes immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
165kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
300mg
(13%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 4people | |
| Calories | 165kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 300mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.