Boilermaker
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Prep Time
2 mins
-
Total Time
2 mins
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Servings
1
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Calories
144 kcal
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Course
Drinks
Boilermaker
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How to make a Boilermaker cocktail.
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Ingredients
- 1 ounce whiskey your brand of choice
- 1/2 glass beer your brand of choice
Instructions
- Fill a beer stein or glass halfway with beer.
- Fill a shot glass with one ounce of whiskey.
- Drop the shot glass into the whiskey.
Notes
- Do ensure you have a large enough glass to allow for a decent amount of beer and a shot of whiskey.
- Do make sure the shot glass you are using is clean as you will be dropping it into your beer.
- Do keep some paper towels nearby just in case it spills a bit when you drop the shot glass in.
- Do not drop the shot glass into the beer from a great height. Drop it in gently from close to the top of the beer to prevent splashing and spilling your beer everywhere.
- Do not stir this drink or you will end up doing one of the following:
- Do not add ice to this drink as you will cause the beer to foam up and will water it down. Ice should never be added to beer.
- Stirring can cause the beer to foam up, making it less desirable to drink.
- Stirring can also cause the beer to flatten, making it less desirable to drink. Any drink that contains carbonation (such as club soda) should not be stirred.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Potassium
46mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 46mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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