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Bok Choy Adobo

Bring something special to the table with this well-loved recipe.

Prep Time
3 mins
Cook Time
3 mins
Total Time
21 mins
Servings: 3
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1 lb. bok choy chopped
  • 1 head garlic crushed
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1/2 teaspoon granulated white sugar
  • 3 pieces dried bay leaves
  • salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a frying pan.
  2. Once the oil becomes hot, put-in the crushed garlic and dried bay leaves. Cook until the garlic turns light to medium brown.
  3. Remove half of the garlic and then set them aside.
  4. Add the chopped bok choy. Stir and cook for 3 minutes.
  5. Pour-in the soy sauce and vinagar. Let boil. Stir, cover, and simmer for 5 to 8 minutes.
  6. Add salt (if needed), pepper, and sugar.Stir and then cook for another minute more.
  7. Tranfer to a serving plate. Top with fried garlic.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.